Fresh, Regional, Reliable.
Small kitchens, short ways, fresh food
Large kitchens produce a lot of food and often, even when using fresh, organic and regional ingredients, the quality of food suffers during the manufacturing process.
We have several small kitchens that pay particular attention to the quality of the food. As a result, we meet the increased demands of parents and children.
Our idea
As in a high quality restaurant kitchen, our dishes are freshly prepared every day,
We do without finished products, powders and frozen goods. Everything is done by us: The broth is freshly cooked, the sauces are reduced manually, the vegetables are sliced and the meat is pared.
So our protagonists get a fresh and healthy cuisine as well as our full attention ..